Perfect Basil Sauce

I don't normally eat hamburgers, but when I saw this recipe on Ten Dollar Dinners with Melissa d'Arabian, I knew I had to try them. We love basil and bought a basil plant this summer to supply our basil needs. Well, actually, I tried growing my own basil but my niece ran over my plant with Case's 4-wheeler and now it is growing wild in our flower bed!

Anyway, make hamburgers like you normal would and then use this basil sauce on top. Delish!

Perfect Basil Sauce

Total Time: 5 min

Prep: 5 min

Yield: 4 servings

Level: Easy

Ingredients

• 1 green onion, chopped
• 3 tablespoons roughly chopped fresh basil
• 1 large clove garlic, minced
• 1/2 cup prepared mayonnaise (I would actually use a little less than 1/2 a cup)
  
• 3 tablespoons sour cream
• 1/2 teaspoon Worcestershire sauce
• Kosher salt and freshly ground black pepper

Directions

Blend the green onion, basil, garlic, mayonnaise, sour cream, and Worcestershire sauce in a blender until creamy and pale green. Taste the sauce and season with salt and pepper, if needed.